![]() We always have a lot of leftover ice cream when we make it homemade, so we purchased some of these freezer containers to hold all the leftovers. Chocolate candies – Like M&M's, Snickers, Reese's Peanut Butter Cups, and more.Oreo Cookies – I especially love crushing up Oreo Minis.– With whipped cream and a cherry on top. Chocolate Syrup, Butterscotch Topping, Caramel Topping, etc.Fruit or Fruit Jam – We especially love mixing strawberry jam or blackberry jam into our ice cream.There are so many things you can mix into your ice cream to make it even more fun, especially with kids. ![]() Homemade vanilla ice cream pairs really well with peach cobbler, blueberry cobbler, and apple crumb pie. If you’re not ready to serve it up just yet, you can always leave the lid on, remove the motor, top the canister off with ice, and place a towel or two over it to insulate it and keep it cold. Then remove the lid.Ĭarefully remove the churning paddle, and let your kids battle it out over who gets it. Wipe any excess ice or rock salt off the lid and out from around the top of the canister. This should signal that the ice cream is completely frozen. Once the ice cream is frozen, the motor on your ice cream maker will stop churning. Add 2-3 cups of rock salt as you add the ice, making sure to top it off with rock salt.Adding a bit of water will help it keep turning. We sometimes do this because our motor will seize up. ![]() Tip: You can add up to a gallon of water if needed, as well.
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